Warm Salad f Celery Stalks And Cashews Recipe
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| Warm Salad f Celery Stalks And Cashews Recipe |
Ingredients (2 small servings):
- Celery - 5-6 pieces.
- Cashew - a big handful, although it is possible and more
- Ginger - 1.5 cm
- Garlic - 2 cloves of small
- Chili peppers (green) - 1.5 cm
- Miso paste (light) 2 tsp
- Corn oil - 2 tbsp
- Sugar - 1 tsp
- Water - 80 ml
Preparation:
1. First and foremost - all buy and wash all. Next - peel and finely chop julienne ginger, garlic and chilli. Celery also be cleaned. The top layer is very fibrous, but if you take it off with a knife for cleaning vegetables, then we remove the hard veins, leaving a juicy part of the stem. That it should be cut into thick strips. The leaves, too, is put aside, they are still useful to us.
2. In a frying pan (wok if it is - then that's great) warm up the oil, which throws in sugar, ginger, garlic and chilli. Fry a minute, then add the miso paste and water. We give our sauce simmer for a few minutes over medium heat.
3. Send all nuts, which we throw into the sauce. Stir them, you need to cover the pan and let the nuts fed moisture and flavors. Willingness to easily determine if you try to nut - it should be soft but still retain elasticity. When the nuts are ready - you can lay the celery.
4. Mix the sauce with celery and cashews and fry over high heat for a few minutes. The main thing is not to overdo the stems must remain elastic and crisp. For 30 seconds until it is ready to put the pan celery leaves.
5. Everything is ready. We spread in a dish and serve.
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