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Chicken In A Creamy Mushroom Sauce Recipe

Chicken In A Creamy Mushroom Sauce Recipe

Chicken In A Creamy Mushroom Sauce Recipe

  • Ingredients8Count
  • Nutrition690Calories
  • Total Time55Minutes

Ingredients:

  • Ground black pepper - to taste
  • Salt - to taste
  • Butter - 70 g
  • Wheat flour - 2 tbsp
  • Onions - 3 pcs.
  • Sour cream - 500 g
  • Dried mushrooms - 100 g
  • Chicken - 1 kg

Preparation:

1. Chicken (or legs) are cut into portions. Better to remove skins and cook. Place the portions in a large saucepan, cover with sour cream and water, bring to a boil and then cast a glass of liquid.

2. After that, put  mushrooms and the water in which they are macerated. Simmer on low heat until the meat is cooked.

3. Finely chop the onion and cook it in a separate pan until tender in butter.

4. 2 tablespoons flour gradually, stirring all the time to avoid lumps, then cooled to dissolve some water with sour cream (the one that we were separated at the beginning of cooking).

5. When the chicken is ready, enter the onions and flour thickener, mix and allow to boil. Salt and pepper to taste.

Nutrition Facts

Amount Per Serving
Calories 690Calories from Fat 420
% Daily Value *
Total Fat 47g72%
Saturated Fat 26g130%
Trans Fat
Cholesterol 265mg88%
Sodium 590mg25%
Potassium 910mg26%
Total Carbohydrate 14g5%
Dietary Fiber 2g8%
Sugars 8g
Protein 54g
Vitamin A25%
Vitamin C10%
Calcium20%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/

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