Enjoy cooking
Browse through over
500 tasty recipes.
Home » , , » Cream Of Green Peas And Zucchini With Mint Recipe

Cream Of Green Peas And Zucchini With Mint Recipe

Cream Of Green Peas And Zucchini With Mint Recipe

Cream Of Green Peas And Zucchini With Mint Recipe

Ingredients for 4 servings:

  • Olive oil - 2 tsp
  • Large onion, finely chopped - 1 pc.
  • Crushed garlic - 2 tooth.
  • Potatoes peeled, coarsely chopped - 2 pcs. (Approximately 300 g)
  • Water or any broth - 1 liter
  • Peas (can be frozen) - 2 1/2 stack. (About 375 g)
  • Zucchini or zucchini, coarsely chopped - 2 pcs. (Approximately 300 g)
  • Mint leaves chopped - 1/4 stack.

Preparation:

1. Heat the oil in a skillet over medium heat. Add the onion and cook, stirring occasionally, 5 minutes until soft.

2. Add the garlic.

3. Add potatoes and water or broth (my beef).

4. Increase the heat and bring to a boil. I had fresh peas, and I put it immediately after the boiled potatoes. Frozen peas need to be put at the end, along with the zucchini.

5. After boiling, reduce heat and cook 8 minutes, until almost cooked potatoes. Add zucchini (and peas if using frozen) and cook for another 5-7 minutes until cooked vegetables.

6. Add the mint and. Season with salt and pepper. Serve with green onions.

Source photos: http://vk.com/

0 comments :

Post a Comment