Cream Of Green Peas And Zucchini With Mint Recipe

Cream Of Green Peas And Zucchini With Mint Recipe

Cream Of Green Peas And Zucchini With Mint Recipe

Ingredients for 4 servings:

• Olive oil - 2 tsp
• Large onion, finely chopped - 1 pc.
• Crushed garlic - 2 tooth.
• Potatoes peeled, coarsely chopped - 2 pcs. (Approximately 300 g)
• Water or any broth - 1 liter
• Peas (can be frozen) - 2 1/2 stack. (About 375 g)
• Zucchini or zucchini, coarsely chopped - 2 pcs. (Approximately 300 g)
• Mint leaves chopped - 1/4 stack.

Preparation:

1. Heat the oil in a skillet over medium heat. Add the onion and cook, stirring occasionally, 5 minutes until soft.

2. Add the garlic.

3. Add potatoes and water or broth (my beef).

4. Increase the heat and bring to a boil. I had fresh peas, and I put it immediately after the boiled potatoes. Frozen peas need to be put at the end, along with the zucchini.

5. After boiling, reduce heat and cook 8 minutes, until almost cooked potatoes. Add zucchini (and peas if using frozen) and cook for another 5-7 minutes until cooked vegetables.

6. Add the mint and. Season with salt and pepper. Serve with green onions.

Source photos: http://vk.com/