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Fish Pie With Filo Dough And Cream Cheese Recipe

Fish Pie With Filo Dough And Cream Cheese Recipe

Fish Pie With Filo Dough And Cream Cheese Recipe

  • Ingredients11Count
  • Nutrition350Calories
  • Total Time70Minutes

Ingredients:

  • Fish (I had whitefish, you can take cod, salmon, bream, you can do mix) - 800-900 g
  • Milk - 500 ml
  • Bay leaves
  • Butter - 25 g
  • Flour - 25 g
  • Heavy Cream - 25 ml
  • Cream cheese - 100 g
  • Parsley
  • Filo dough - 2 sheets
  • Butter for greasing the test + a little for greasing form - 15 g
  • Salt pepper

Preparation:

1. The fish is cleaned of bones, skin, if any. Cut into small pieces. Milk with bay leaves bring to a boil, put the fish and cook at low boil for 7-8 minutes. Tilt in a colander, glass to all the liquid. Milk is no longer needed.

2. Melt butter in a heavy-bottomed saucepan, add the flour, carefully and extensively interfere with a couple of minutes, until the flour is golden brown, add the cream and cream cheese, thoroughly disturbing, bring the mixture to thicken. Salt and pepper sauce. Finely chop the parsley and add to the sauce.

3. Butter dough thaw.

4. baking dish greased with butter and put it with fish. Top with sauce, a little stir. Sheets filo dough greased and put on top of the fish on top and still be oiled.

5. Bake at 190 C for about 30-35 minutes, until the dough is golden. The fish is ready, so pull out as soon as the dough starts to color you like.

Nutrition Facts

Amount Per Serving
Calories 350Calories from Fat 240
% Daily Value *
Total Fat 27g42%
Saturated Fat 15g75%
Trans Fat
Cholesterol 95mg32%
Sodium 260mg11%
Potassium 430mg12%
Total Carbohydrate 14g5%
Dietary Fiber less than 1g4%
Sugars 7g
Protein 14g
Vitamin A20%
Vitamin C10%
Calcium25%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/

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