Baked Potatoes In French Recipe
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| Baked Potatoes In French Recipe |
- Ingredients8Count
- Nutrition640Calories
- Total Time45Minutes
Ingredients:
- Potatoes - 600 g
- Chicken fillet - 400 g
- Tomatoes - 3 pcs.
- Salt - to taste
- Ground black pepper - to taste
- Cheese - 350 g
- Vegetable oil - 1 tbsp
- Mayonnaise - to taste
Preparation:
1. Cut the peeled potatoes into thin slices and arrange on a baking sheet (pre-lubricated with vegetable oil), covering the bottom.
2. Add salt and pepper to taste potatoes.
3. Boil the chicken, cool, grind in a blender or finely chop, mix with mayonnaise, put on the potatoes evenly.
4. Tomatoes cut into thin slices and arrange on a chicken.
5. Grate the cheese on a medium grater and hide them tomatoes.
6. Baking put in preheated oven (200 degrees) and bake for about 15 minutes, then turn down the heat to 150 degrees and leave until cooked potatoes.
7. After cooking can be decorated with olives.
Nutrition Facts
Amount Per Serving
| Calories 640 | Calories from Fat 330 |
% Daily Value *
| Total Fat 37g | 57% |
| Saturated Fat 20g | 100% |
| Trans Fat 0g | |
| Cholesterol 155mg | 52% |
| Sodium 900mg | 38% |
| Potassium 1290mg | 37% |
| Total Carbohydrate 30g | 10% |
| Dietary Fiber 4g | 16% |
| Sugars 5g |
Protein 47g
| Vitamin A | 35% |
| Vitamin C | 70% |
| Calcium | 70% |
| Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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