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Roll Of Cottage Cheese And Smoked Salmon Recipe

Roll Of Cottage Cheese And Smoked Salmon Recipe

Roll Of Cottage Cheese And Smoked Salmon Recipe

  • Ingredients11Count
  • Nutrition170Calories
  • Total Time25Minutes

Ingredients:

  • Cottage cheese - 250 g
  • Curd cheese - 150 g
  • Gelatin - 10 g
  • Horseradish - 2 tbsp
  • Lemon juice - 1 tbsp
  • Lemon peel - 1 tsp
  • Cream - 150 g
  • Smoked salmon (thin slices) - 400 g
  • Celery - 1 stalk
  • Chopped dill - 1 tbsp
  • Salt and pepper - to taste

Preparation:

1. Gelatin in cold water.

2. Curd cheese combine with cheese, horseradish, lemon juice and zest. Salt and pepper and mix well.

3. Gelatin dissolve in a skillet over low heat, mix with two Art. tablespoons cheese and cottage cheese weight and bulk to mix with cottage cheese and cheese. Enter whipped cream.

5. Form lay a cling film. Lay out the pieces of salmon so that they were in favor of form. Put the filling, smooth and overhanging cover slices of fish. Place in the refrigerator overnight.

6. Ready to overturn roll on a plate, remove the foil and cut into slices.

Nutrition Facts

Amount Per Serving
Calories 170Calories from Fat 100
% Daily Value *
Total Fat 11g17%
Saturated Fat 6g30%
Trans Fat
Cholesterol 40mg13%
Sodium 890mg37%
Potassium 190mg5%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Sugars 3g
Protein 14g
Vitamin A10%
Vitamin C10%
Calcium10%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs

Source photos: http://vk.com/

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