Shawarma At Home Recipe
Shawarma At Home Recipe |
Ingredients:
- Chicken fillet - 600 g
- Sour lean - 200 g
- Mayonnaise - 2 tbsp. l.
- Thin Armenian lavash - 2 packs
- Seasoning for chicken - 2 tbsp. l.
- Fresh cucumbers - 2 pcs.
- Tomatoes - 2 pcs.
- Salad "Iceberg" - 1/2 medium head
- Chinese cabbage - 1/2 head of cabbage
- Celery - 1 pc.
- Radishes - 4 pcs.
- Red sweet pepper - 1 pc.
- Green onions, parsley, dill, garlic, salt
Preparation:
1. First, we will cut chicken into strips and fry in a pan with vegetable oil b / s.
Season with spices and salt.
2. swill and prepare for our slicing vegetables.
3. Cucumbers, tomatoes, peppers, celery cut into cubes. Greens: dill, parsley, green onions - finely chop. Three garlic on a small grater. Sour cream, mayonnaise, mix, add all the herbs, stir.
4. Now mix the cooled roasted fillet with vegetables, add the sauce, mix well.
5. Pita bread cut in half to wrap vegetables.
6. Spread on the edge of vegetables, wrap envelope first, and then curl up in rolls.
Source photos: http://vk.com/
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