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Potato Gratin With Cheese And Onions Recipe

Potato Gratin With Cheese And Onions Recipe

Potato Gratin With Cheese And Onions Recipe

  • Ingredients8Count
  • Nutrition250Calories
  • Total Time50Minutes

Ingredients:

  • Potatoes - 750 g
  • Butter - 40 g
  • Large onion - 1 pc.
  • Milk - 100 ml
  • Grated cheese - 200 g
  • Dijon mustard - 1 tsp
  • Salt and pepper - to taste
  • Tomatoes - 2-3 pcs.

Preparation:

1. Heat the oven to 200 degrees. Boil the potatoes in salted water (15-20 minutes). While potatoes are cooked, melt the butter in a frying pan and fry the onions until golden state.

2. Add milk and cook almost to a boil. Drain the potatoes and turn it into a puree. Add the milk, onion and cheese ¾ and mustard and a little spice.

3. Dish brush with butter and place there the mashed potatoes, sprinkle grated cheese and a layer of sliced ​​tomatoes on top. Bake for 20-25 minutes, until cheese is not become golden brown.

Nutrition Facts

Amount Per Serving
Calories 250Calories from Fat 80
% Daily Value *
Total Fat 9g14%
Saturated Fat 5g25%
Trans Fat
Cholesterol 25mg8%
Sodium 280mg12%
Potassium 1080mg31%
Total Carbohydrate 38g13%
Dietary Fiber 5g20%
Sugars 7g
Protein 6g
Vitamin A20%
Vitamin C90%
Calcium8%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/

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