Potato Gratin With Cheese And Onions Recipe
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| Potato Gratin With Cheese And Onions Recipe |
- Ingredients8Count
- Nutrition250Calories
- Total Time50Minutes
Ingredients:
- Potatoes - 750 g
- Butter - 40 g
- Large onion - 1 pc.
- Milk - 100 ml
- Grated cheese - 200 g
- Dijon mustard - 1 tsp
- Salt and pepper - to taste
- Tomatoes - 2-3 pcs.
Preparation:
1. Heat the oven to 200 degrees. Boil the potatoes in salted water (15-20 minutes). While potatoes are cooked, melt the butter in a frying pan and fry the onions until golden state.
2. Add milk and cook almost to a boil. Drain the potatoes and turn it into a puree. Add the milk, onion and cheese ¾ and mustard and a little spice.
3. Dish brush with butter and place there the mashed potatoes, sprinkle grated cheese and a layer of sliced tomatoes on top. Bake for 20-25 minutes, until cheese is not become golden brown.
3. Dish brush with butter and place there the mashed potatoes, sprinkle grated cheese and a layer of sliced tomatoes on top. Bake for 20-25 minutes, until cheese is not become golden brown.
Nutrition Facts
Amount Per Serving
| Calories 250 | Calories from Fat 80 |
% Daily Value *
| Total Fat 9g | 14% |
| Saturated Fat 5g | 25% |
| Trans Fat | |
| Cholesterol 25mg | 8% |
| Sodium 280mg | 12% |
| Potassium 1080mg | 31% |
| Total Carbohydrate 38g | 13% |
| Dietary Fiber 5g | 20% |
| Sugars 7g |
Protein 6g
| Vitamin A | 20% |
| Vitamin C | 90% |
| Calcium | 8% |
| Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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