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Pasta With Ham And Pumpkin Recipe

Pasta With Ham And Pumpkin Recipe

Pasta With Ham And Pumpkin Recipe

  • Ingredients11Count
  • Nutrition430Calories
  • Total Time50Minutes

Ingredients:

  • Prosciutto - 100 g
  • Butternut Squash - 1 pc.
  • Arugula - 2 cups
  • Roasted pine nuts - 1 handful
  • Onion shallots - 2 pcs.
  • Fresh thyme or rosemary - 2-3 sprigs
  • Garlic - 2 cloves
  • Wide pasta - pappardelle - 350 g
  • Olive oil
  • Salt and pepper to taste

Ingredients:

1. Preheat the oven to 200 ° C. In the beginning prepare pumpkin: Cut it in half, remove the seeds, cut the peel, cut into cubes.

2. Mix the pumpkin cubes with olive oil, crushed garlic, thyme, salt and pepper and place on the laid oiled paper baking. Bake for 20-25 minutes.

3. Put on the fire water for the pasta.

4. Finely chop the garlic cloves, onion and thyme, prosciutto cut squares.

5. Saute onion and garlic until transparent, sprinkle in half baked pumpkin and walnuts and stir.

6. Add the prosciutto and cook for another 1-2 minutes on low heat.

7. Cook the pasta, put it in a frying pan, add half of the arugula, mix and spoon on plates. Complete each serving nuts and arugula. If desired, sprinkle with grated parmesan pasta.

Nutrition Facts

Amount Per Serving
Calories 430Calories from Fat 370
% Daily Value *
Total Fat 41g63%
Saturated Fat 10g50%
Trans Fat
Cholesterol 45mg15%
Sodium 220mg9%
Potassium 850mg24%
Total Carbohydrate 51g17%
Dietary Fiber 4g16%
Sugars 3g
Protein 17g
Vitamin A260%
Vitamin C60%
Calcium10%
Iron25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/

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