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Chicken Legs Stuffed With Mushrooms Recipe

Chicken Legs Stuffed With Mushrooms Recipe

Chicken Legs Stuffed With Mushrooms Recipe

  • Ingredients8Count
  • Nutrition130Calories
  • Total Time55Minutes

Ingredients:

  • Chicken drumsticks - 5 pcs.
  • Mushrooms - 300 g
  • Onions - 1 pc.
  • Pepper - 1 pc.
  • Parsley - 15 g
  • Vegetable oil - 3 tbsp
  • Salt and pepper

Preparation:

1. Peel and chop the onion into small cubes.

2. Mushrooms cut into cubes and fry with onions on a couple of tablespoons of oil.

3. Rinse chicken drumsticks and gently, without tearing the notch and not, unscrew the pelt.

4. The downside break a bone knife at the end of the stem, leaving the part that holds the skin.

5. Wash the skin separated on a piece of bone and set aside.

6. From the severed bone cut all the meat and cut it into cubes.

7. From the pepper cored and cut it into cubes.

8. finely chopped greens.

9. Mix the meat with mushrooms, peppers and herbs.

10. Season with salt and pepper and mix stuffing.

11. Loosely fill feet stuffing and wrap the edges of the skin.

12. In a large skillet, heat oil and put leg seam down.

13. On medium heat fry them on both sides for about 20 minutes until golden brown.

Nutrition Facts

Amount Per Serving
Calories 130Calories from Fat 90
% Daily Value *
Total Fat 10g15%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol0%
Sodium 200mg8%
Potassium 330mg9%
Total Carbohydrate 7g2%
Dietary Fiber 2g8%
Sugars 3g
Protein 3g
Vitamin A6%
Vitamin C15%
Calcium2%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/

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