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Salmon Baked In Cream Recipe

Salmon Baked In Cream Recipe

Salmon Baked In Cream Recipe

  • Ingredients11Count
  • Nutrition780Calories
  • Total Time45Minutes

Ingredients:

  • Salmon fillet - 1 kg
  • Tomatoes - 2 pcs.
  • Stalk leek - 1 pc.
  • Cream - 400 ml
  • Sprigs of dill - 2-3 pcs.
  • Feathers green onions - 2-3 pieces.
  • Spicy mustard - 1 tbsp
  • Thyme - a pinch
  • Salt and pepper - a pinch
  • Butter - 1 tablespoon

Preparation:

1. Heat oven to 180°C.

2. Fillet release from the skin. Rub both sides with salt and pepper, brush with mustard, sprinkle with thyme and put in a greased form.

3. Leek cut into slices, then until softened butter. Share on fish. Top cover tomatoes circles. Pour the warm cream and send it in the oven for 30 minutes.

4. Remove, let stand for 5 minutes, sprinkle with chopped herbs and serve. Ideal with potatoes or asparagus.

Nutrition Facts

Amount Per Serving
Calories 780Calories from Fat 490
% Daily Value *
Total Fat 55g85%
Saturated Fat 22g110%
Trans Fat
Cholesterol 210mg70%
Sodium 460mg19%
Potassium 1270mg36%
Total Carbohydrate 12g4%
Dietary Fiber 2g8%
Sugars 3g
Protein 55g
Vitamin A40%
Vitamin C40%
Calcium15%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/

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