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Salad Caesar salad with shrimp Recipe

Salad Caesar salad with shrimp Recipe

Salad Caesar salad with shrimp Recipe

  • Ingredients11Count
  • Nutrition410Calories
  • Total Time30Minutes

Ingredients:

  • Shrimp - 0.5 kg
  • Lettuce leaf
  • Arugula - 4 handfuls
  • Baton - 5 pieces
  • Mayonnaise home - 100 ml
  • Garlic - 3 cloves
  • Worcestershire sauce (soy) - 2 tsp
  • Olive oil - 0.3-0.5 Art.
  • Lemon juice - 1.5 Art.
  • Parmesan - 100 g
  • Salt to taste

Preparation:

1. Take the shrimp, gently clean them. Preheat a frying pan, add the olive oil and a few cloves of garlic, fry the shrimp.

2. Baton cut into cubes of medium size, air dry them on low heat in a pan. In this case, you can use the oil used to cook the shrimp - is very fragrant!

3. Mix the mayonnaise with olive oil, add a clove of garlic, lemon juice, sauce, and salt to taste. Stir the sauce.

4. Salad tear hands and place in a bowl. Place shrimp on top. Almost ready to pour salad dressing and sprinkle with Parmesan cheese. 

Nutrition Facts

Amount Per Serving
Calories 410Calories from Fat 120
% Daily Value *
Total Fat 13g20%
Saturated Fat 5g25%
Trans Fat
Cholesterol 210mg70%
Sodium 1140mg48%
Potassium 440mg13%
Total Carbohydrate 32g11%
Dietary Fiber 2g8%
Sugars 3g
Protein 40g
Vitamin A45%
Vitamin C30%
Calcium40%
Iron25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/

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