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Salad Of Shrimp And Avocado Recipe

Salad Of Shrimp And Avocado Recipe

Salad Of Shrimp And Avocado Recipe

  • Ingredients7Count
  • Nutrition160Calories
  • Total Time35Minutes

Ingredients:

  • Avocado - 1 pc.
  • King prawns - 12 pcs.
  • Lime - 1/4 pcs.
  • Lettuce - 2 pcs.
  • Mayonnaise - 2 tbsp
  • Red caviar - 2 tsp
  • Fresh herbs - for decoration

Preparation:

1. Shrimp Boil for 1 minute in boiling salted water, cool.

2. Finished shrimp Peel and coarsely chop. This salad is best to use prawns, but usually also work, but in this case it is better to buy a pre-cleaned.

3. Avocado clean, remove seeds and cut into slices. Sprinkle with lime juice to the pulp is not darkened.

4. At the bottom of the cup put one lettuce. Put on top chopped shrimp and avocado. Garnish with a tablespoon of mayonnaise, red caviar, a slice of lime and fresh herbs. After filing stir.

Nutrition Facts

Amount Per Serving
Calories 160Calories from Fat 100
% Daily Value *
Total Fat 11g17%
Saturated Fat 1.5g8%
Trans Fat
Cholesterol 35mg12%
Sodium 150mg6%
Potassium 630mg18%
Total Carbohydrate 12g4%
Dietary Fiber 5g20%
Sugars 3g
Protein 6g
Vitamin A250%
Vitamin C60%
Calcium8%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/

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