Salad Of Shrimp And Avocado Recipe
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| Salad Of Shrimp And Avocado Recipe |
- Ingredients7Count
- Nutrition160Calories
- Total Time35Minutes
Ingredients:
- Avocado - 1 pc.
- King prawns - 12 pcs.
- Lime - 1/4 pcs.
- Lettuce - 2 pcs.
- Mayonnaise - 2 tbsp
- Red caviar - 2 tsp
- Fresh herbs - for decoration
Preparation:
1. Shrimp Boil for 1 minute in boiling salted water, cool.
2. Finished shrimp Peel and coarsely chop. This salad is best to use prawns, but usually also work, but in this case it is better to buy a pre-cleaned.
3. Avocado clean, remove seeds and cut into slices. Sprinkle with lime juice to the pulp is not darkened.
4. At the bottom of the cup put one lettuce. Put on top chopped shrimp and avocado. Garnish with a tablespoon of mayonnaise, red caviar, a slice of lime and fresh herbs. After filing stir.
Nutrition Facts
Amount Per Serving
| Calories 160 | Calories from Fat 100 |
% Daily Value *
| Total Fat 11g | 17% |
| Saturated Fat 1.5g | 8% |
| Trans Fat | |
| Cholesterol 35mg | 12% |
| Sodium 150mg | 6% |
| Potassium 630mg | 18% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 5g | 20% |
| Sugars 3g |
Protein 6g
| Vitamin A | 250% |
| Vitamin C | 60% |
| Calcium | 8% |
| Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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