Cake Giraffe Recipe

Cake Giraffe Recipe

Cake Giraffe Recipe

• Ingredients8Count
• Nutrition910Calories
• Total Time45Minutes

Ingredients:

• Milk - 3/4 Art.
• Cream (35%) - 3/4 Art.
• Biscuits - 300 g
• Butter - 70-100 g
• Marshmallow (20-30 pieces) - 100 g
• Milk chocolate - 300 g
• Egg (beat) - 2 pcs.
• Vanilla essence - 0.5 tsp

Preparation:

1. Cookies grind in a blender, add the melted butter and stir until smooth paste state.

2. separable form 21 cm good grease with butter, put the dough, with a side. Compacted. Send in a preheated oven at 160 g for 10 minutes, depending on your oven. The cake should be well browned.

3. Crush milk or dark chocolate.

4. In a saucepan, pour the cream and milk. Preheat over medium heat, stirring constantly. Do not allow to boil. Remove from heat and add the finely crushed chocolate.

5. Stir to dissolve the chocolate. Add the vanilla firm Haas.

6. Beat the eggs and add to the chocolate mass gradually stir quickly and a little beat with a mixer until smooth.

7. Pour the chocolate filling on the cake and send it in the oven for 15-20 minutes. Or until the filling stop wiggle.

8. At the ready and still hot cake lay chewing marshmallow (marshmallow), cut in half with scissors.

9. We spread around the perimeter of the cake, marshmallow. That's how it should turn out.

10. 180 gr. bake under the top grill for 1-2 minutes, making sure the marshmallow slightly browned, no more. We get here is a beautiful picture. Our cake is ready. Cake you can eat and hot.

Nutrition Facts

Amount Per Serving

Calories 910

Calories from Fat 530

% Daily Value *

Total Fat 58g	89%
Saturated Fat 30g	150%
Trans Fat
Cholesterol 130mg	43%
Sodium 1040mg	43%
Potassium 560mg	16%
Total Carbohydrate 85g	28%
Dietary Fiber 3g	12%
Sugars 45g

Protein 14g

Vitamin A	15%
Vitamin C	2%
Calcium	25%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/