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Chicken Marinated In Yogurt Baked Potatoes With Herbs And Garlic Recipe

Chicken Marinated In Yogurt Baked Potatoes With Herbs And Garlic  Recipe

Chicken marinated in yogurt, baked potatoes with herbs and garlic
  • Ingredients8Count
  • Nutrition660Calories
  • Total Time65Minutes

Ingredients:


  • Kefir - 500 g
  • Chicken thigh - 4 pcs.
  • Potatoes - 4 pcs.
  • Herbs - to taste
  • Salt - to taste
  • Pepper - to taste
  • Garlic - 4 cloves
  • Tomato - 4 pcs.

Preparation:

1. Prepare the ingredients.

2. First of all, make a marinade.

3. Preparation of the marinade: Finely chop the garlic and add it to yogurt. Season with salt and pepper and add the herbs.

4. Hips marinate for 20-25 minutes.

5. Potatoes clean and cut into slices. Place it in a baking dish. Add the olive oil, salt, pepper and herbs. Crush the garlic cloves and place the knife edge on the potatoes.

6. Put the potatoes on top of the chicken and pour the marinade residues.

7. Cherry tomatoes cut into 4 pieces and also lay out a form.

8. Bake in the oven at 200ᵒS about 40 minutes.

Nutrition Facts

Amount Per Serving
Calories 660Calories from Fat 380
% Daily Value *
Total Fat 42g65%
Saturated Fat 20g100%
Trans Fat
Cholesterol 160mg53%
Sodium 400mg17%
Potassium 1590mg45%
Total Carbohydrate 45g15%
Dietary Fiber 7g28%
Sugars 11g
Protein 28g
Vitamin A25%
Vitamin C110%
Calcium20%
Iron25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/

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