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Dietary Cake With Yoghurt Mousse And Jelly Cherry Recipe

Dietary Cake With Yoghurt Mousse And Jelly Cherry Recipe

Dietary Cake With Yoghurt Mousse And Jelly Cherry Recipe

Ingredients:

Biscuit:

  • Proteins room temperature - 3 pcs.
  • Small sugar - 1/4 cup
  • Flour - 1/4 cup
  • Cocoa - 1 tbsp
  • Cherry juice - 2 tbsp

Jelly:

  • Pitted cherries - 200 g
  • Dry red wine - 1/3 cup
  • Sugar - 3 tbsp
  • Thyme - 3-4 sprigs
  • Gelatin - 5 g
Pour cherry wine, add sugar, thyme and gelatin and leave for half an hour. Bring to a boil, remove the thyme and pour the jelly form. Allow to solidify.

Yoghurt mousse:


  • Low-fat yogurt - 250 g
  • Honey - 2 tbsp
  • Gelatin - 7 g
  • Milk - 3 tbsp


Preparations: 

1. Put Gelatin in milk to swell. Mix yogurt with honey, gelatin, bring to a boil and add to the yogurt.

2. Whisking 15 minutes at medium speed of mixer (I recommend to measure the time that there was no temptation to stop beating before) - weight should thicken slightly and increase in volume.

3. Put mousse on top of the jelly, smooth, lay on top of sponge cake, lightly press. Put into the refrigerator for a few hours.


Source photos: http://vk.com/

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