Dietary Cake With Yoghurt Mousse And Jelly Cherry Recipe ~ Carole Recipes

Dietary Cake With Yoghurt Mousse And Jelly Cherry Recipe

Ingredients:

Biscuit:

Proteins room temperature - 3 pcs.
Small sugar - 1/4 cup
Flour - 1/4 cup
Cocoa - 1 tbsp
Cherry juice - 2 tbsp

Jelly:

Pitted cherries - 200 g
Dry red wine - 1/3 cup
Sugar - 3 tbsp
Thyme - 3-4 sprigs
Gelatin - 5 g

Pour cherry wine, add sugar, thyme and gelatin and leave for half an hour. Bring to a boil, remove the thyme and pour the jelly form. Allow to solidify.

Yoghurt mousse:

Low-fat yogurt - 250 g
Honey - 2 tbsp
Gelatin - 7 g
Milk - 3 tbsp

Preparations:

1. Put Gelatin in milk to swell. Mix yogurt with honey, gelatin, bring to a boil and add to the yogurt.

2. Whisking 15 minutes at medium speed of mixer (I recommend to measure the time that there was no temptation to stop beating before) - weight should thicken slightly and increase in volume.

3. Put mousse on top of the jelly, smooth, lay on top of sponge cake, lightly press. Put into the refrigerator for a few hours.

Source photos: http://vk.com/

Dietary Cake With Yoghurt Mousse And Jelly Cherry Recipe