Mini Pizza Recipe
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| Mini Pizza Recipe |
- Ingredients10Count
- Nutrition970Calories
- Total Time55Minutes
Ingredients:
- Containing dough - 750 g
- Minced meat (beef + pork) - 500 g
- Tomatoes - 600 g
- Mozzarella Pizza - 250 g
- White onion - 1 pc.
- Garlic - 4 cloves
- Olive oil
- A mixture of Italian herbs, salt and pepper to taste
Preparation:
1. Clear the cloves of garlic and white onion, crush the garlic.
2. Fry all in a pan with olive oil until golden brown.
3. Add the minced meat, fry over high heat, breaking up lumps with a fork until all the stuffing will not change color.
4. Add the Italian herbs, salt, pepper, tomatoes with juice, bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, 15 minutes. The sauce should thicken. Remove the pan from the heat and allowed to cool. Preheat the oven to 220°C.
5. rubs mozzarella on a coarse grater. Was covered baking sheet with baking paper, grease with butter. Roll out the dough into a thin layer. Lubricates it across the surface of the meat sauce, sprinkle with mozzarella and folded as a sheet roll. Anchoring suture and put the roll seam side down.
6. Cut the thin sharp knife roll at 2 cm thick slices. Slices spread the flat side on the tray at a distance from each other.
7. Bake mini pizza in preheated oven until golden brown and a willingness to test, about 10 minutes. Before serving, sprinkle each pizza with olive oil and decorate with basil leaves. Serve hot!
Nutrition Facts
Amount Per Serving
| Calories 970 | Calories from Fat 570 |
% Daily Value *
| Total Fat 63g | 97% |
| Saturated Fat 16g | 80% |
| Trans Fat | |
| Cholesterol | 0% |
| Sodium 1110mg | 46% |
| Potassium 550mg | 16% |
| Total Carbohydrate 89g | 30% |
| Dietary Fiber 9g | 36% |
| Sugars 6g |
Protein 13g
| Vitamin A | 25% |
| Vitamin C | 40% |
| Calcium | 6% |
| Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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