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Creamy Soup With Eel Recipe

Creamy Soup With Eel Recipe

Creamy Soup With Eel Recipe

  • Ingredients8Count
  • Nutrition100Calories
  • Total Time35Minutes

Ingredients:

  • Fillet of grilled eel - 250 g
  • Water - 450 mL
  • Cream 20% - 350 ml
  • Salt - 0.5 tbsp
  • Leeks - 0.5 pc.
  • Sushi rice - 90 g
  • Dry fish broth "Hondashi" - 2 tsp
  • Algae Wakame - 1/3 Glass

Preparation:

1. In a saucepan, pour the water and set on fire. When it boils, add the fish broth "Hondashi" and we salt it, cook the broth for 3-4 minutes. Add the cream, when the liquid boils, diminish the fire. Eel fillets cut into small pieces and put in a broth. Now you should try the soup.
2. Sushi boil until cooked according to instructions and just lay out in a saucepan.

3. Add the sliced ​​leek half rings, stir and cook for 3-4 minutes still, remove from heat.

4. Algae pre-soaked in boiling water in a la carte dishes. When they swell, pour the soup ready for them.

5. Now the soup is ready, and you can try.

Nutrition Facts

Amount Per Serving
Calories 100Calories from Fat 0
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat
Cholesterol less than 5 mg1%
Sodium 930mg39%
Potassium 45mg1%
Total Carbohydrate 21g7%
Dietary Fiber less than 1g4%
Sugars less than 1g
Protein 2g
Vitamin A6%
Vitamin C4%
Calcium4%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/

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