Vegetarian Salad With Noodles Recipes
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| Vegetarian Salad With Noodles Recipes |
- Ingredients14Count
- Nutrition360Calories
- Total Time25Minutes
Ingredients:
- Noodles (egg) - 200 g
- Peanut oil - 2 tbsp
- Red onion - 1 pc.
- Carrots - 2 pcs.
- Maize (mini) - 125 g
- Garlic - 1 clove
- Bean sprouts - 150g
- Soy sauce - 2 tablespoons
- Lime (juice) - 1/2 pcs.
- Powdered sugar - 1 tsp
- Chile (dried flakes) - 1/2 tsp
- Coriander (fresh, sliced) - 4 tbsp
- Green onions - 4 pen
- Peanuts (roasted) - 40 g
Preparation:
1. Prepare the ingredients.
2. Boil the noodles according to package directions. Cut into julienne carrots.
3. Chop the onion, cut the ears of baby corn along.
4. wok frying pan heat the oil. Within 1 minute, saute onion, add the crushed garlic, corn and carrots. Fry all of 2 minutes.
4. wok frying pan heat the oil. Within 1 minute, saute onion, add the crushed garlic, corn and carrots. Fry all of 2 minutes.
5. Add the ready noodles, stir. Add bean sprouts. To prepare the sauce mix in another container of soy sauce, lime juice, powdered sugar, dried chili flakes, some green onions and coriander.
6. Arrange the salad on plates, sprinkle with roasted nuts and remaining herbs, pour the sauce.
Nutrition Facts
Amount Per Serving
| Calories 360 | Calories from Fat 110 |
% Daily Value *
| Total Fat 13g | 20% |
| Saturated Fat 2g | 10% |
| Trans Fat | |
| Cholesterol 15mg | 5% |
| Sodium 560mg | 23% |
| Potassium 400mg | 11% |
| Total Carbohydrate 54g | 18% |
| Dietary Fiber 5g | 20% |
| Sugars 5g |
Protein 9g
| Vitamin A | 110% |
| Vitamin C | 25% |
| Calcium | 6% |
| Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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