Leg Of Lamb Baked With Lavender, Rosemary, Thyme And Garlic Recipe

Leg Of Lamb Baked With Lavender, Rosemary, Thyme And Garlic Recipe

Leg Of Lamb Baked With Lavender, Rosemary, Thyme And Garlic Recipe

Ingredients:

• Leg of lamb - 1 kg
• Lavender - 1 tsp
• Rosemary - a few sprigs
• Thyme - a few sprigs
• Garlic - 2 cloves
• Leeks - white part
• Sea salt
• Ground black pepper
• Balsamic vinegar or white wine
• Potatoes - 500 g
• Cherry tomatoes - feed
• Cognac for flambe - 50 ml
• Cilantro or parsley to feed
• Sleeve for baking

Preparation:

1 leg of lamb to wash, dry. Trim excess fat.

2. Good drizzle with wine vinegar, salt and pepper.

3. Make a deep cut on the leg. Garlic cut into thin slices, stick in each incision to the same stick a pinch of lavender. Set aside to marinate for 1.5-2 hours.

4. Potatoes wash thoroughly. At the bottom of the "Sleeve for baking" lay out the potatoes, a few cloves of garlic, coarsely chopped leek.

5. On top of the potatoes to put leg of lamb, on foot - a few sprigs of rosemary and thyme. Assign sleeve on both sides, to shift into a baking dish. Bake at 180 ° C 2-2.5 hours (meat should be well separated from the bone).

6. Transfer the finished leg with potatoes in the dish to feed.

7. Before serving, sprinkle the dish brandy burn.

Source photos: http://vk.com/