Chicken Stew With Mushrooms And Sour Cream Recipe
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| Chicken Stew With Mushrooms And Sour Cream Recipe |
- Ingredients6Count
- Nutrition630Calories
- Total Time60Minutes
Ingredients:
- Chicken - 1.5 kg
- Mushrooms 300 g
- Sour cream - 400 g
- Salt, pepper, herbs - to taste
Preparation:
1. Wash the chicken, pat dry and cut into pieces. Salt and pepper and add spices to taste .Put them on a preheated pan with vegetable oil and fry on both sides until golden brown.
2. Clean the mushrooms, cut into plates and add to the chicken. Stir, cover and cook over medium heat for 20 minutes. Then add the cream and simmer until cooked chicken, about 20-30 minutes. Greens finely crumble and sprinkle chicken with feeding.
Nutrition Facts
Amount Per Serving
| Calories 630 | Calories from Fat 280 |
% Daily Value *
| Total Fat 31g | 48% |
| Saturated Fat 16g | 80% |
| Trans Fat | |
| Cholesterol 295mg | 98% |
| Sodium 560mg | 23% |
| Potassium 1300mg | 37% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 1g | 4% |
| Sugars 6g |
Protein 80g
| Vitamin A | 15% |
| Vitamin C | 6% |
| Calcium | 15% |
| Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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