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Chicken Stew With Mushrooms And Sour Cream Recipe

Chicken Stew With Mushrooms And Sour Cream Recipe

Chicken Stew With Mushrooms And Sour Cream Recipe

  • Ingredients6Count
  • Nutrition630Calories
  • Total Time60Minutes

Ingredients:

  • Chicken - 1.5 kg
  • Mushrooms 300 g
  • Sour cream - 400 g
  • Salt, pepper, herbs - to taste

Preparation:

1. Wash the chicken, pat dry and cut into pieces. Salt and pepper and add spices to taste .Put them on a preheated pan with vegetable oil and fry on both sides until golden brown.

2. Clean the mushrooms, cut into plates and add to the chicken. Stir, cover and cook over medium heat for 20 minutes. Then add the cream and simmer until cooked chicken, about 20-30 minutes. Greens finely crumble and sprinkle chicken with feeding.

Nutrition Facts

Amount Per Serving
Calories 630Calories from Fat 280
% Daily Value *
Total Fat 31g48%
Saturated Fat 16g80%
Trans Fat
Cholesterol 295mg98%
Sodium 560mg23%
Potassium 1300mg37%
Total Carbohydrate 7g2%
Dietary Fiber 1g4%
Sugars 6g
Protein 80g
Vitamin A15%
Vitamin C6%
Calcium15%
Iron30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/

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