Pasta Baked With Tomato And Cheese Recipe
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| Pasta Baked With Tomato And Cheese Recipe |
- Ingredients6Count
- Nutrition540Calories
- Total Time45Minutes
Ingredients:
- Pasta - 300 g
- Garlic - 1 clove
- Black pepper peas - 10 pcs.
- Cheese - 100 g
- Tomatoes - 1 pc.
- Mayonnaise - 150 g
Preparation:
1. Cook the pasta, put them on the bottom of the baking pan. Cut the tomatoes into thin slices and place them on the pasta.
2. Rub the cheese. Sprinkle pasta with tomatoes grated cheese and pepper.
3. Garlic cut into large slices and place on top of the casserole. Now spread a thin layer of the surface of the dishes of mayonnaise and bake in the oven until tender (about 10-20 minutes).
4. Serve hot, you can decorate with greenery.
Nutrition Facts
Amount Per Serving
| Calories 540 | Calories from Fat 200 |
% Daily Value *
| Total Fat 22g | 34% |
| Saturated Fat 7g | 35% |
| Trans Fat | |
| Cholesterol 35mg | 12% |
| Sodium 430mg | 18% |
| Potassium 280mg | 8% |
| Total Carbohydrate 68g | 23% |
| Dietary Fiber 3g | 12% |
| Sugars 6g |
Protein 17g
| Vitamin A | 15% |
| Vitamin C | 10% |
| Calcium | 20% |
| Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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