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Baked Ravioli Recipe

Baked Ravioli Recipe

Baked Ravioli Recipe

  • Ingredients8Count
  • Nutrition1120Calories
  • Total Time60Minutes

Ingredients:

  • Frozen dumplings - 800 g
  • Onions - 2-3 pieces.
  • Cheese - 100 g
  • Eggs - 4 pcs.
  • Mayonnaise - 250 g
  • Salt - 2/1 tsp
  • Pepper - 1 pinch
  • Greens - to taste

Preparation:

1. Turn on the oven. Peel and wash the onions, cut into cubes.

2. Heat the pan, pour vegetable oil. Put the onion and fry, stirring, for 2-3 minutes, until golden brown.

3. Form oiled and put in the oven for 1-2 minutes. Slightly warmed form will not stick to the surface of the dumplings.

4. Put the dumplings in the form of a single layer. Season with salt and pepper.

5. Top with fried onions.

6. In a bowl to drive the eggs, salt and pepper. Add mayonnaise

7. beat well.

8. Pour dumplings egg-mayonnaise mixture.

9. Cheese grate.

10. The last layer - grated cheese. Put the form in the oven on the middle shelf.

11. Bake the casserole ravioli at 200-220 degrees for about 40 minutes.

12. Sprinkle casserole ready "lazy wife" chopped fresh herbs.

Nutrition Facts

Amount Per Serving
Calories 1120Calories from Fat 340
% Daily Value *
Total Fat 38g58%
Saturated Fat 10g50%
Trans Fat
Cholesterol 375mg125%
Sodium 3250mg135%
Potassium 200mg6%
Total Carbohydrate 149g50%
Dietary Fiber 9g36%
Sugars 11g
Protein 38g
Vitamin A15%
Vitamin C10%
Calcium30%
Iron25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/

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