Baked Ravioli Recipe
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| Baked Ravioli Recipe |
- Ingredients8Count
- Nutrition1120Calories
- Total Time60Minutes
Ingredients:
- Frozen dumplings - 800 g
- Onions - 2-3 pieces.
- Cheese - 100 g
- Eggs - 4 pcs.
- Mayonnaise - 250 g
- Salt - 2/1 tsp
- Pepper - 1 pinch
- Greens - to taste
Preparation:
1. Turn on the oven. Peel and wash the onions, cut into cubes.
2. Heat the pan, pour vegetable oil. Put the onion and fry, stirring, for 2-3 minutes, until golden brown.
3. Form oiled and put in the oven for 1-2 minutes. Slightly warmed form will not stick to the surface of the dumplings.
4. Put the dumplings in the form of a single layer. Season with salt and pepper.
5. Top with fried onions.
6. In a bowl to drive the eggs, salt and pepper. Add mayonnaise
7. beat well.
8. Pour dumplings egg-mayonnaise mixture.
9. Cheese grate.
10. The last layer - grated cheese. Put the form in the oven on the middle shelf.
11. Bake the casserole ravioli at 200-220 degrees for about 40 minutes.
12. Sprinkle casserole ready "lazy wife" chopped fresh herbs.
Nutrition Facts
Amount Per Serving
| Calories 1120 | Calories from Fat 340 |
% Daily Value *
| Total Fat 38g | 58% |
| Saturated Fat 10g | 50% |
| Trans Fat | |
| Cholesterol 375mg | 125% |
| Sodium 3250mg | 135% |
| Potassium 200mg | 6% |
| Total Carbohydrate 149g | 50% |
| Dietary Fiber 9g | 36% |
| Sugars 11g |
Protein 38g
| Vitamin A | 15% |
| Vitamin C | 10% |
| Calcium | 30% |
| Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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