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Stuffed With Mushrooms Recipe

Stuffed With Mushrooms Recipe

Stuffed With Mushrooms Recipe

  • Ingredients8Count
  • Nutrition90Calories
  • Total Time50Minutes

Ingredients:

  • Cabbage - 8-10 leaves
  • Water
  • Salt - to taste
  • Vegetable oil - 2 tbsp
  • For the filling:
  • Fresh mushrooms - 500 g or dried mushrooms - 100 g
  • Tomato paste - 1-2 tbsp. l.
  • Loose rice porridge - 1/2 Art.
  • Salt - to taste

Preparation:

1. boil the cabbage leaves in boiling water for 2-3 min., Removed from the water, let the water drain out.

2. If necessary, hard veins of the leaves lightly beat off until soft wooden hoe.

3. For each cabbage leaf to put 2-3 tablespoons of filling and wrap it. Stuffed cabbage fry in oil, then stew or baking dish in the oven on a baking sheet.

4. Serve with boiled potatoes and cucumber salad.

5. For the filling wash the dried mushrooms and boil, boil fresh mushrooms, finely chopped, mixed with rice and tomato paste, salt to taste.

Nutrition Facts

Amount Per Serving
Calories 90Calories from Fat 60
% Daily Value *
Total Fat 7g11%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol0%
Sodium 450mg19%
Potassium 85mg2%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Sugars less than 1g
Protein less than 1g
Vitamin A2%
Vitamin C4%
Calcium0%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/

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