Stuffed With Mushrooms Recipe
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| Stuffed With Mushrooms Recipe |
- Ingredients8Count
- Nutrition90Calories
- Total Time50Minutes
Ingredients:
- Cabbage - 8-10 leaves
- Water
- Salt - to taste
- Vegetable oil - 2 tbsp
- For the filling:
- Fresh mushrooms - 500 g or dried mushrooms - 100 g
- Tomato paste - 1-2 tbsp. l.
- Loose rice porridge - 1/2 Art.
- Salt - to taste
Preparation:
1. boil the cabbage leaves in boiling water for 2-3 min., Removed from the water, let the water drain out.
2. If necessary, hard veins of the leaves lightly beat off until soft wooden hoe.
3. For each cabbage leaf to put 2-3 tablespoons of filling and wrap it. Stuffed cabbage fry in oil, then stew or baking dish in the oven on a baking sheet.
4. Serve with boiled potatoes and cucumber salad.
5. For the filling wash the dried mushrooms and boil, boil fresh mushrooms, finely chopped, mixed with rice and tomato paste, salt to taste.
Nutrition Facts
Amount Per Serving
| Calories 90 | Calories from Fat 60 |
% Daily Value *
| Total Fat 7g | 11% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol | 0% |
| Sodium 450mg | 19% |
| Potassium 85mg | 2% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Sugars less than 1g |
Protein less than 1g
| Vitamin A | 2% |
| Vitamin C | 4% |
| Calcium | 0% |
| Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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