Cream of Corn Recipe

Cream of Corn Recipe

Cream of Corn Recipe

Ingredients:

• Chicken breast (or any other part of the chicken at your option) - 1 pc.
• Onions - 2 pcs.
• Carrots - 2 pcs.
• Canned corn (should be approximately the weight of the corn, the net rather than cans with water) - 600 g
• Celery - a few sprigs
• Milk

Preparation:

1. Celery, one carrot and one onion cut into small pieces, add salt and simmer, covered, until they are quite soft.

2. Boil the chicken in a little water until tender.

3. Remove from the broth carrot, onion (they are no longer needed) and chicken. Add canned corn with juice and cook for a while, until it becomes soft.

4. While the corn is cooked, chopped chicken ready.

5. broth, corn and put in a pan (or skillet) to the vegetables and cook until it is not softened. But not all, but provisionally put aside separately 100 grams of corn.

6. Driven to condition vegetables and corn to turn into a puree using an immersion blender (or mixer).

7. Back to pour corn-chicken broth and add that amount of milk that would achieve the desired consistency. Salt and pepper to taste (for extra sharpness can put a teaspoon of curry). Stir. Add to soup deferred chicken and corn. That's all!

Source photos: http://vk.com/