Puff Pastry With Egg And Green Onion Recipe
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| Puff Pastry With Egg And Green Onion Recipe |
Ingredients:
- Flaky dough yeast - 500g
- Chicken eggs - 6 pcs.
- Green onions - 200 g
- Salt - ½ tsp
- Wheat flour - 30 g
Preparation:
1. Thaw the puff pastry, eggs cook hard boiled and clean. Wash, dry and chop the green onions.
2. Eggs finely chop and add to the onions. Season with salt and stir.
3. Roll out the dough into a rectangle on a floured surface and cut into 12 rectangular pieces.
4. On each rectangle lay out a tablespoon of filling, then lubricate the edges lightly with beaten egg and turn in the form of triangles.
5. Get the work piece pies lay on a baking sheet, the laid paper baking, brush with egg and bake at 180 degrees for 30-35 minutes.
6. Thaw puff pastry, eggs cook hard boiled and clean. Wash, dry and chop the green onions.
6. Thaw puff pastry, eggs cook hard boiled and clean. Wash, dry and chop the green onions.
7. Eggs finely chop and add to the onions. Season with salt and stir.
8. Roll out the dough into a rectangle on a floured surface and cut into 12 rectangular pieces.
9. At each rectangle lay out a tablespoon of filling, then lubricate the edges lightly with beaten egg and turn in the form of triangles.
10. The resulting preform pies lay on a baking sheet, the laid paper baking, brush with egg and bake at 180 degrees for 30-35 minutes.
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