Fast Rolls Of Armenian Recipe
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| Fast Rolls Of Armenian Recipe |
Ingredients:
- 2 eggs
- 2-3 medium tomatoes, worn on a coarse grater • Armenian lavash
- hard cheese
- Cooked sausage and smoked, boiled or roasted meat, ham or others. Finished food products
- Green
- Garlic
- egg - to separate the yolk (stuffing it in) from the protein (for lubrication).
Prepare the filling:
1. Three cheese on a fine grater.
2. Garlic and fresh herbs finely cut, then rub them into mush.
3. Sausage (meat, ham), three on a coarse grater.
4. Putting all of the products, add the yolk and mix thoroughly.
5. Cut pita bread on isosceles triangles and spread the filling on the lower side of each triangle.
5. Cut pita bread on isosceles triangles and spread the filling on the lower side of each triangle.
6. Then we turn rolls, brushing loose surface triangles loosening of protein that rolls when frying does not spin.
7. Fry our rolls with vegetable oil and spread on a cloth to remove excess oil.
Serve hot.
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