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Pasta With Chicken Broccoli And Cheese Sauce Recipe

Pasta With Chicken Broccoli And Cheese Sauce Recipe

Pasta With Chicken Broccoli And Cheese Sauce Recipe

  • Ingredients9Count
  • Nutrition590Calories
  • Total Time40Minutes

Ingredients:

  • Noodles - 200g
  • Butter - 70 g
  • Flour - 50 g
  • Chicken broth - 200 ml
  • Cheddar - 100 g
  • Boiled chicken - 150-200 g
  • Broccoli - 1 small inflorescence
  • Milk - 100 ml
  • Salt and pepper - to taste




Preparation:

1. Boil chicken, broccoli steamed until tender. Boil the noodles, drain it and put under cold water.

2. On low heat melt the butter, add the flour, salt, pepper and mix. Increase the heat and gradually pour in the chicken broth. Stirring constantly, bring the mixture to a boil. Reduce the heat, add the grated cheese and stir, wait until it has melted.

3. In a saucepan over low heat mix the noodles, sliced ​​chicken, divided into small florets cabbage and cheese sauce. Add milk to the noodles were not too thick. Warm pasta and serve immediately on the table.

Nutrition Facts

Amount Per Serving
Calories 590Calories from Fat 240
% Daily Value *
Total Fat 27g42%
Saturated Fat 15g75%
Trans Fat
Cholesterol 140mg47%
Sodium 580mg24%
Potassium 850mg24%
Total Carbohydrate 58g19%
Dietary Fiber 6g24%
Sugars 6g
Protein 31g
Vitamin A35%
Vitamin C230%
Calcium30%
Iron25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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