Pork In Batter With Sweet And Sour Sauce Recipe

Pork In Batter With Sweet And Sour Sauce Recipe

Pork In Batter With Sweet And Sour Sauce Recipe

• Ingredients8Count
• Nutrition170Calories
• Total Time60Minutes

Ingredients:

• Pork fillet - 1 kg
• Egg - 1 pc.
• Beer - 1/2 cup
• Flour - 3/4 cup
• Salt - to taste
• Pepper - to taste
• Oil - for batter
• Sweet and sour sauce - for watering

Preparation:

1. Prepare the ingredients.

2. First make the batter. Mix the egg with the beer, salt and pepper.

3. Add the flour, not all at once, but gradually. Whisk, stir and set aside to settle.

4. Cut the meat into cubes of about 2x2 cm. The preferred cut of meat along the fibers into strips and then cut the desired size pieces.

5. Get this slide meat.

6. Put the meat in batter and mix well.

7. In a deep pan, pour vegetable oil to cover the surface of approximately 1-1.5 cm. Once the butter is well warmed up, do medium heat and begin to gently spread the meat with a spoon, each piece separately.

8. Once the batter browned, flip.

9. Wait until browned on the other side, and reload the holey spoon on a plate with a paper towel, which will absorb the excess oil. Batter will turn out very crisp!

10. Pour Crispy sweet and sour sauce, and pork in batter with sweet and sour sauce is ready!

Nutrition Facts

Amount Per Serving

Calories 170

Calories from Fat 60

% Daily Value *

Total Fat 7g	11%
Saturated Fat 1g	5%
Trans Fat
Cholesterol 55mg	18%
Sodium 250mg	10%
Potassium 85mg	2%
Total Carbohydrate 22g	7%
Dietary Fiber 1g	4%
Sugars less than 1g

Protein 4g

Vitamin A	2%
Vitamin C	2%
Calcium	2%
Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs

Resources photos: http://vk.com/bon.appetit