Honey Cake With Apples And Creamy Mousse Recipe ~ Carole Recipes

Honey Cake With Apples And Creamy Mousse Recipe

Ingredients:

For honey biscuit

Eggs - 3 pcs.
Honey - 2 tbsp
Sugar - 150 g
Lemon peel - 2.1 pc.
Ground hazelnuts - 50g
Flour - 150 g
Baking powder or soda - 1 tsp

Filling:

Apple - 700-1000 g
Honey - 3 tbsp. l.
Juice of half a lemon

Cream:

35-38% cream - 400 ml
Condensed milk - 1 jar
Gelatin - 2 tsp 50 g water

Preparation:

1. Nuts blender grind

2. Sift flour with baking powder baking soda

3. Beat the eggs with the sugar until white and splendor, add honey, still whisking, then add the flour, nuts, lemon zest, beat all until smooth.

4. Pour the batter into the pan and bake for about 30-40 minutes at 180 g., The readiness check wooden skewer in the middle of the dry, so ready.

5. Ready cake cool in the first form, turning it, then remove from the mold and let it rest. My morning was baked cake and I began to collect only the evening before bedtime. Then the cake back into the baking dish, insert the baking paper in a circle, as the cake will be much higher than the form. Clamp ring

6. Now the filling: Wash apples, peel and send in a saucepan. Add the honey and the juice of half a lemon. Simmer over medium heat for about 15 minutes to complete the softness of apples. Immediately pour the hot biscuit and completely cool.

7.When apples cooled Let us mousse. Gelatin, add water and let it swell for about 10 minutes Heat in the microwave until dissolved grains, strain through cheesecloth or a sieve, cool. Whip cream to soft peaks, add the condensed milk, continuing to whisk already at a low speed, add at the end trickle gelatin, beat another 1-2 minutes and the cream is ready.

8. At the top of the cooled apples ready to pour cream mousse, align and place in refrigerator, preferably for 3-4 hours, or better on the day.

9. Garnish with shavings of white chocolate or whatever.

Resources photos: http://vk.com/bon.appetit

Honey Cake With Apples And Creamy Mousse Recipe