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Chicken In Milk Recipe

Chicken In Milk Recipe


Chicken In Milk Recipe

  • Ingredients7Count
  • Nutrition260Calories
  • Total Time55Minutes

Ingredients:

  • Chicken - 600 g
  • Milk - 240 ml
  • Butter - 2 tbsp
  • Garlic - 5 cloves
  • Lemon zest - 4 - 6 strips
  • Saffron - 2 pinches
  • Salt and pepper - to taste

Preparation:

1. Chicken meat is washed, dry it thoroughly, salt and pepper.

2. Melt the butter in a frying pan and fry the chicken on it for 4 minutes on each side. Garlic cleaned or simply press strongly on the flat side of a knife and lay on the bottom of the form. Garlic spread on the chicken so that under each piece of meat was 1 - 2 cloves of garlic.

3. In a frying pan, in which roasted chicken, pour in the milk, add the saffron and lemon zest. Peel is best to take a knife to clean the vegetables are obtained thin strips. We would milk sauce to a boil and immediately pour over the chicken. Bake 30 minutes at 200 degrees, basting constantly meat sauce.

Nutrition Facts


Amount Per Serving
Calories 260Calories from Fat 110
% Daily Value *
Total Fat 12g18%
Saturated Fat 6g30%
Trans Fat
Cholesterol 120mg40%
Sodium 390mg16%
Potassium 490mg14%
Total Carbohydrate 4g1%
Dietary Fiber less than 1g2%
Sugars 3g
Protein 33g
Vitamin A6%
Vitamin C6%
Calcium10%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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