Apple Pie Tart Recipe
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| apple pie Tarte Recipe |
- Ingredients9Count
- Nutrition760Calories
- Total Time85Minutes
Ingredients:
For the dough:- Flour - 200 g
- Butter - 100 g
- Yolk - 1 pc.
- Pinch of salt
- Apples - 1 kg
- Butter - 100 g
- Sugar - 5 tbsp
- Zest of 1 lemon
- Cinnamon
Preparation:
1. Prepare the dough chopped. In a bowl sift the flour and salt. Chilled butter knife to chop, add to the flour. Rub hands into crumbs, add 1 egg yolk and knead the dough. Place the dough in the fridge for half an hour.2. Prepare the filling. Clear apples peeled, divided into quarters. First you need to prepare the caramel. In a strongly heated frying pan pour the sugar. Waiting for the sugar is dissolved, without mixing with a spoon. Once the sugar has dissolved, add the butter, cinnamon and lemon zest. In a frying pan lay out apples. Fry in caramel 8-10 minutes.
3. We get the dough to the refrigerator. Roll out the dough into a diameter greater than 2-3 cm form. The form of the lubricating oil, spread the apples. Cover with top dough.
4. Bake in preheated oven at 180 ° C for 30-40 minutes.
5. Allow to cool for about 10 minutes to cover the shape of the plate and on the plate to flip the cake. Serve with a scoop of vanilla ice cream.
Nutrition Facts
Amount Per Serving
| Calories 760 | Calories from Fat 380 |
% Daily Value *
| Total Fat 42g | 65% |
| Saturated Fat 26g | 130% |
| Trans Fat | |
| Cholesterol 160mg | 53% |
| Sodium 370mg | 15% |
| Potassium 390mg | 11% |
| Total Carbohydrate 94g | 31% |
| Dietary Fiber 9g | 36% |
| Sugars 41g |
Protein 7g
| Vitamin A | 30% |
| Vitamin C | 60% |
| Calcium | 8% |
| Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Resources photos: http://vk.com/bon.appetit
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