Banana Mini Sandwiches With Cottage Cheese Cream Recipe
Banana Mini Sandwiches With Cottage Cheese Cream Recipe |
- Ingredients5Count
- Nutrition320Calories
- Total Time50Minutes
Ingredients:
- Bananas - 6 pcs.
- Homogeneous cheese (9% fat) - 200 g
- Condensed milk - 3 tablespoons
- Cocoa - 1 hr. L.
- Butter - 50 g
Preparation:
1. Cottage cheese through a sieve twice.2. Add the soft butter and beat all together in a blender fluffy mass.
3. Mix condensed milk with cocoa and grind until smooth.
4. Add cottage cheese and beat again, put into the refrigerator for 20 minutes.
5. Bananas wash and clean, cut lengthwise into 2 to part.
6. Cover the half cream and smooth over the entire length. On one half it took me approximately 2-3 tbsp. Spoon cream.
7. Cover the second half and remove 1 hour in the refrigerator.
8. Before serving, cut the banana into 3 parts. Stick decor or skewers for canapes. Such decoration to make a very simple and fast! I printed on thick cardboard faces, stick them on toothpicks. You can take strawberries, ladybugs or hearts) - in short, everything that you want.
Nutrition Facts
Amount Per Serving
Calories 320 | Calories from Fat 130 |
% Daily Value *
Total Fat 14g | 22% |
Saturated Fat 9g | 45% |
Trans Fat | |
Cholesterol 40mg | 13% |
Sodium 140mg | 6% |
Potassium 700mg | 20% |
Total Carbohydrate 49g | 16% |
Dietary Fiber 5g | 20% |
Sugars 29g |
Protein 5g
Vitamin A | 10% |
Vitamin C | 25% |
Calcium | 10% |
Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Resources photos: http://vk.com/bon.appetit
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