Potato Cutlets With Mushroom Sauce Recipe
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| Potato Cutlets With Mushroom Sauce Recipe |
- Ingredients9Count
- Nutrition370Calories
- Total Time90Minutes
Ingredients:
- Potatoes - 600 g
- Butter - 50 g
- Eggs - 2 pcs.
- Wheat flour - 2 tbsp
- Sunflower oil - 1 tbsp
- Mushrooms - 30 g
- Onions - 1 pc.
- Sour cream - 100 g
- Bread crumbs - 50 g
Preparation:
1. Peeled potatoes boil, drain the water and leave the potatoes for a few minutes to dry. Then knead it. The resulting puree to cool slightly, add 1 tbsp. a spoonful of butter, 2 egg yolks, 2 tablespoons. spoons of flour, knead everything thoroughly and to cut chops.
2. Roll them in flour or breadcrumbs and fry on both sides of the fat. But the most gusto - in mushroom gravy. For her cooking dried mushrooms scalded with boiling water, rinse well, pour 2 hours in cold water, then cook at low boil for 50 minutes. Mushrooms get finely chop them, and broth drain.
3. Finely chop the onion, and stir to brown it in butter, add the mushrooms and fry together. On the other pan flour with butter to warm to light yellow in color, and then removing from heat, pour thin stream, stirring, mushroom broth, combine mushroom sauce and boil 10 min., Add salt to taste and a pinch of pepper.
3. Finely chop the onion, and stir to brown it in butter, add the mushrooms and fry together. On the other pan flour with butter to warm to light yellow in color, and then removing from heat, pour thin stream, stirring, mushroom broth, combine mushroom sauce and boil 10 min., Add salt to taste and a pinch of pepper.
4. Before you remove from heat, put the cream.
5. Potato patties ready to pour the sauce before serving.
Nutrition Facts
Amount Per Serving
| Calories 370 | Calories from Fat 190 |
% Daily Value *
| Total Fat 21g | 32% |
| Saturated Fat 11g | 55% |
| Trans Fat | |
| Cholesterol 145mg | 48% |
| Sodium 220mg | 9% |
| Potassium 770mg | 22% |
| Total Carbohydrate 37g | 12% |
| Dietary Fiber 4g | 16% |
| Sugars 5g |
Protein 9g
| Vitamin A | 10% |
| Vitamin C | 50% |
| Calcium | 8% |
| Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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