Meat Pizza Recipe
Meat Pizza Recipe |
- Ingredients10Count
- Nutrition840Calories
- Total Time45Minutes
Ingredients:
- Wheat flour - 400 g
- Sea salt - ½ tsp
- Yeast dry fast - 5 g
- Olive Oil - 45 ml
- Pizza sauce - 150 ml
- Mozzarella - 150 g
- Bacon - 100 g
- Smoked sausage - 100 g
- Pitted olives - 100 g
- Red tomatoes - 250 g
Preparation:
1. This pizza diet, of course, will not name, She has a soft dough with the air crisp on the edges and flavorful meat filling. In size it occupies the whole pan, so if you have a large family, it will be just in time. And if not - invite your friends and start kneading.
2. Mix the sifted flour, salt and yeast in a large bowl, make a recess for the fluid. Separately, combine 250 ml of lukewarm water and olive oil and add the mixture into the recess in the flour. Making a uniform dough and knead it thoroughly.
3. reserve for the rise in a warm place, covered with a towel or plastic wrap. The dough should be increased by 2 times in volume.
When the dough is suitable for the second time, it must be carefully spread on baking sheet, sprinkle with flour (the number of the ingredients are approximate) and make small ledges. Lightly oil the dough with olive oil and place on top of the pizza sauce, which you can buy ready-made or make yourself.
4. put grated cheese sauce.
4. put grated cheese sauce.
5. Now expand the stuffing. Bacon for the filling I had previously lightly browned on both sides over medium heat.
6. Bake pizza in a preheated 220-250 degree oven for 10-12 minutes.
Nutrition Facts
Amount Per Serving
Calories 840 | Calories from Fat 410 |
% Daily Value *
Total Fat 46g | 71% |
Saturated Fat 14g | 70% |
Trans Fat 0.5g | |
Cholesterol 75mg | 25% |
Sodium 1310mg | 55% |
Potassium 850mg | 24% |
Total Carbohydrate 82g | 27% |
Dietary Fiber 14g | 56% |
Sugars 3g |
Protein 33g
Vitamin A | 25% |
Vitamin C | 20% |
Calcium | 30% |
Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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