Lamb With Mint Sauce Recipe
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| Lamb With Mint Sauce Recipes |
Ingredients:
- Mutton (loin)
- Carrots (young)
- Pea pods (young)
- Mint - 1 bunch
- Olive oil
- Salt - to taste
- Pepper - to taste
Preparation:
1. Prepare the ingredients.
2. To cut loin "patties" - one ribs. Clean up the ribs themselves to seed. Theoretically, you can not do this, but the finished dish will look aesthetically pleasing.
3. Season with salt and pepper and fry the chops over high heat until golden brown. Remove from heat, and allow to postpone the meat a little "rest".
4. Prepare a simple garnish. Clear young carrots.
5. Cut the carrots into cubes, wash the peas.
6. Fry peas and carrots in vegetable oil. This can be done directly in the same pan, where roasted meat.
6. Fry peas and carrots in vegetable oil. This can be done directly in the same pan, where roasted meat.
7. Prepare a mint sauce. Break off the leaves with mint beam.
8. A little salt and gradually add the olive oil, crushed blender.
9. Put the vegetables on a plate, top - lamb. Generously sprinkle mint sauce.
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