Ham Rolls With Mushrooms In A Creamy Sauce Recipe
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| Ham Rolls With Mushrooms In A Creamy Sauce Recipe |
- Ingredients11Count
- Nutrition280Calories
- Total Time65Minutes
Ingredients:
- Ham - 15 slices
- Mushrooms - 400 g
- Large onion - 1 pc.
- Cream (10%) - 200 ml
- Dry white wine - 70 ml
- Milk - 50 ml
- Flour - 3/2 tsp
- Salt and freshly ground black pepper, vegetable oil, dill (optional)
Preparation:
1. Mushrooms wash, dry, finely chopped, onion cleaned, cut into small pieces.
2. Dill wash, dry and finely chop or disassemble into small sprigs.
3. Onions and mushrooms fry for 10-15 minutes in vegetable oil, salt and pepper.
4. On the edge of the slice of ham put 1-1.5 Art. l. fried with onions and mushrooms to roll rolls, so prepare everything rolls.
5. In a bowl, mix the milk, cream, wine, flour and mix until uniform.
6. baking dish greased with oil, put in the form of rolls, pour cream sauce and put in a preheated 180 degree oven for 20-25 minutes.
Nutrition Facts
Amount Per Serving
| Calories 280 | Calories from Fat 140 |
% Daily Value *
| Total Fat 15g | 23% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 1580mg | 66% |
| Potassium 740mg | 21% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 3g | 12% |
| Sugars 4g |
Protein 22g
| Vitamin A | 8% |
| Vitamin C | 20% |
| Calcium | 8% |
| Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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