Cheese Soup With Rice Recipe
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| Cheese Soup With Rice Recipe |
Ingredients:
- Chicken fillet - 500 g
- Cream cheese - 400 g
- Rice - 150 g
- Potatoes - 400 g
- Carrots - 150 g
- Onion - 150g
- Salt and pepper - to taste
- Greens - to taste
Preparation:
1. Chicken pour 3 liters of water, salt and pepper and cook until tender, about 20 minutes after boiling. When the fillet is ready, it should be removed.
2. In the boiling broth to fill the rice, cook for 10 minutes. Mince the onion. Carrots grate.
3. Potatoes clean and cut into cubes or cubes. The meat cut into small pieces.
4. In the broth add potatoes. Add onions and carrots. Cook for 5-7 minutes. Then add the meat and cook until cooked potatoes. Add the cheese, mix well and remove from heat. When serving, sprinkle with herbs.
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