Buckwheat Pancakes With Chocolate Chips Recipe
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| Buckwheat Pancakes With Chocolate Chips Recipe |
- Ingredients10Count
- Nutrition420Calories
- Total Time30Minutes
Servings: 4
Ingredients:
- Flour - 95 g
- Buckwheat flour - 90 g
- Baking powder - 1 tbsp
- Sugar, sand - 2 tbsp. l.
- Salt - 1/3 tsp
- Eggs - 1 pc.
- Vegetable oil - 2 tbsp
- Cow milk - 300 ml
- Chocolate Flakes - 85 g
- Blueberry jam - to taste
Preparation:
1. In a large deep bowl whisk the flour, baking powder, sugar and salt. Make a hole in the center and add egg, milk and butter. Stir. Add the chocolate chips.
2. Pour 1/4 cup batter onto a hot, lightly greased pan and cook flat each side until golden brown. Serve with blueberry jam.
2. Pour 1/4 cup batter onto a hot, lightly greased pan and cook flat each side until golden brown. Serve with blueberry jam.
Nutrition Facts
Amount Per Serving
| Calories 420 | Calories from Fat 150 |
% Daily Value *
| Total Fat 17g | 26% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 680mg | 28% |
| Potassium 390mg | 11% |
| Total Carbohydrate 57g | 19% |
| Dietary Fiber 4g | 16% |
| Sugars 21g |
Protein 12g
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 40% |
| Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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