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Banana Roll Recipe

Banana Roll Recipe

Banana Roll Recipe

  • Ingredients9Count
  • Nutrition270Calories
  • Total Time30Minutes

Ingredients:

  • Condensed milk - 1/2 banks
  • Eggs - 1 pc.
  • Flour - 3 tablespoons with slide
  • Vanilla - 1 tsp
  • Baking powder - 1 tsp (Or 1 tsp slaked soda)

For the cream:

  • Condensed milk - 1/2 banks
  • Softened butter - 100 g (1/2 pack)

For the filling and decoration:

  • Large banana - 1 pc.
  • Chopped walnuts for sprinkling the finished roll - 2 handfuls



Preparation:

1. Preheat oven to 180 degrees.

2. In a separate bowl, mix the egg, flour, condensed milk, vanilla and baking powder. The dough should have a fairly liquid.

3. On a baking sheet, lay a greased baking paper. On paper, pour the dough and flatten it so that the side commensurate with the length of a banana. Place the baking sheet in the oven and bake at 180 degrees for 5-7 minutes until golden brown. Meanwhile, wet kitchen towel and wring it well. And proceed to the preparation of the cream.

4. In a mixer, mix the softened butter and sweetened condensed milk in a separate cup so that there are no lumps.

5. Ready hot cake, place a wet towel immediately lubricate it with cream (do not forget to leave a cream to lubricate the top of the roll). On the edge of the cake, place the peeled banana and gently roll the roulade.

6. The top roll and lubricate the cream.

7. Walnuts chop and sprinkle them roll. You can also decorate the roulade slices of strawberries or kiwi. You can not lubricate the upper roll with cream and sprinkle it with powdered sugar.

Nutrition Facts


Amount Per Serving
Calories 270Calories from Fat 200
% Daily Value *
Total Fat 22g34%
Saturated Fat 13g65%
Trans Fat
Cholesterol 105mg35%
Sodium 340mg14%
Potassium 160mg5%
Total Carbohydrate 16g5%
Dietary Fiber 2g8%
Sugars 5g
Protein 4g
Vitamin A15%
Vitamin C4%
Calcium10%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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