Soup Of Dried Mushrooms Recipe
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| Soup Of Dried Mushrooms Recipe |
- Ingredients10Count
- Nutrition110Calories
- Total Time55Minutes
Ingredients:
- Potatoes - 2 pcs.
- Mushrooms (dried) - 1 tbsp.
- Milk - 1 tbsp.
- A mixture of white and wild rice - 1/4 Art.
- Onions - 1 head
- Carrots - 1 pc.
- Butter - 10 g
- Dill - 1/2 bunch
- Salt - to taste
- Pepper - to taste
Preparation:
1. Prepare the ingredients.
2. Potatoes cut into strips and rinse thoroughly to "clear water." Put to boil over medium heat.
3. Mushrooms soak in cold water and leave for 10 minutes.
4. Onions finely chop, grate the carrots. Fry vegetables with a small amount of vegetable oil until lightly browned. Add cooked soup.
5. press and slice mushrooms. Add the mushrooms to the soup. Cook for 5 minutes over low heat.
6. Add the washed rice soup is good. Stir and cook for another 10 minutes.
7. Add the milk to the soup and season with salt. Bring the soup to a boil, reduce heat and simmer for 2 more minutes.
8. Remove the soup from the heat, add the chopped dill and butter. Cover with a lid and let the soup soup infuse for at least 10 minutes.
9. Serve the soup hot with fresh chopped dill and freshly ground pepper.
Nutrition Facts
Amount Per Serving
| Calories 110 | Calories from Fat 20 |
% Daily Value *
| Total Fat 2g | 3% |
| Saturated Fat 1.5g | 8% |
| Trans Fat | |
| Cholesterol 5mg | 2% |
| Sodium 230mg | 10% |
| Potassium 550mg | 16% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 3g | 12% |
| Sugars 2g |
Protein 3g
| Vitamin A | 50% |
| Vitamin C | 40% |
| Calcium | 4% |
| Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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