Quick Muffins Without Eggs And Yeast Recipe

Quick Muffins Without Eggs And Yeast Recipe

Quick Muffins Without Eggs And Yeast Recipe

• Ingredients5Count
• Nutrition410Calories
• Total Time40Minutes

Ingredients:

• Flour - 350 g
• Yoghurt - 300 g
• Salt 1/2 tsp
• Sugar (if you do a sweet option, more sugar) - 2 tsp
• Vegetable oil - 1 tbsp

Preparation:

1. Prepare the ingredients.

2. Mix the flour with salt, baking powder and sugar. Mix yogurt and butter. Often adding flour, knead the dough. Put the dough on a floured work surface and divide into 8-10 equal parts.

3. Form of each of the bun and place on a baking tray covered with baking paper.

4. Place in a preheated 210-220 degree oven for 15-20 minutes. Bake until golden brown.

Nutrition Facts

Amount Per Serving

Calories 410

Calories from Fat 60

% Daily Value *

Total Fat 7g	11%
Saturated Fat 1.5g	8%
Trans Fat 0g
Cholesterol 10mg	3%
Sodium 330mg	14%
Potassium 210mg	6%
Total Carbohydrate 75g	25%
Dietary Fiber 3g	12%
Sugars 9g

Protein 11g

Vitamin A	2%
Vitamin C	2%
Calcium	10%
Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Resources photos: http://vk.com/bon.appetit