Pork Baked With Pineapple And Cheese Recipe ~ Carole Recipes

Pork Baked With Pineapple And Cheese Recipe

Ingredients5Count
Nutrition220Calories
Total Time60Minutes

Ingredients:

Pork fillet - 500 g
Canned pineapple (rings)
Cheese - 200 g
Salt and pepper - to taste
homemade mayonnaise - on - the desire to feed

Preparation:

1. Meat sliced thick 1 - 1.5 cm and slightly repel. Cheese rub on a small grater. Meat salt and pepper and spread in a baking dish. Put on every piece of pineapple slices on the form and send in a preheated 180 degree oven for 40 - 50 minutes. If a large piece of meat, you can put two slices of pineapple.

2. Check the readiness of meat and when it is ready, sprinkle each slice of cheese and then send it to the oven for 5 minutes to melt the cheese. When applying, you can grease the meat with homemade mayonnaise.

Nutrition Facts

Amount Per Serving

Calories 220

Calories from Fat 160

% Daily Value *

Total Fat 18g	28%
Saturated Fat 11g	55%
Trans Fat
Cholesterol 55mg	18%
Sodium 540mg	23%
Potassium 50mg	1%
Total Carbohydrate 2g	1%
Dietary Fiber	0%
Sugars less than 1g

Protein 13g

Vitamin A	10%
Vitamin C	0%
Calcium	35%
Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Resources photos: http://vk.com/bon.appetit

Pork Baked With Pineapple And Cheese Recipe