Homemade Chicken Rolls With Filling Recipe

Homemade Chicken Rolls With Filling Recipe

Homemade Chicken Rolls With Filling Recipe

• Ingredients7Count
• Nutrition280Calories
• Total Time65Minutes

Ingredients:

• Chicken legs - 2 pcs.
• Large egg - 3 pcs.
• Carrots - 1 pc.
• Red bell pepper - ½ pc.
• Cheddar cheese - 100 g
• Gelatin powder - 2 tbsp
• Greens - 1 bunch

Preparation:

1. For this recipe, we need very large legs, I had to poultry. They must make an incision along the bone and remove the bone. Meat disclose as "book". Season with salt and pepper.

2. Discourage slightly and sprinkle gelatin each stratum.

3. For the filling, we need three eggs 2 boiled and one raw. That is to cook hard boiled 2 eggs and finely chop. Add chopped peppers and carrots, worn on a fine grater.

4. Cheese and finely grate, chop herbs, add a raw egg and mix properly. Salt and pepper (you can taste something to spice).

5. Share on meat stuffing.

6. Fold gently roll. Wrap each roll in foil in three layers and put in a baking dish. Bake at 180 ° C for approximately 45 minutes.

Nutrition Facts

Amount Per Serving

Calories 280

Calories from Fat 130

% Daily Value *

Total Fat 15g	23%
Saturated Fat 7g	35%
Trans Fat
Cholesterol 235mg	78%
Sodium 390mg	16%
Potassium 490mg	14%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	8%
Sugars 2g

Protein 31g

Vitamin A	70%
Vitamin C	60%
Calcium	25%
Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Resources photos: http://vk.com/bon.appetit