Cheese Soup With Rice Recipe
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| Cheese Soup With Rice Recipe |
- Ingredients8Count
- Nutrition630Calories
- Total Time55Minutes
Ingredients:
- Chicken fillet - 500 g
- Cream cheese - 400 g
- Rice - 150 g
- Potatoes - 400 g
- Carrots - 150 g
- Onion - 150 g
- Salt and pepper - to taste
- Greens - to taste
Preparation:
1. Chicken pour 3 liters of water, salt and pepper and cook until tender, about 20 minutes after boiling. When the fillet is ready, it should be removed.
2. In the boiling broth to fill the rice, cook for 10 minutes. Mince the onion. Carrots grate.
3. Potatoes clean and cut into cubes or cubes. The meat cut into small pieces.
4. In the broth add potatoes. Add onions and carrots. Cook for 5-7 minutes. Then add the meat and cook until cooked potatoes. Add the cheese, mix well and remove from heat. When serving, sprinkle with herbs.
Nutrition Facts
Amount Per Serving
| Calories 630 | Calories from Fat 340 |
% Daily Value *
| Total Fat 38g | 58% |
| Saturated Fat 20g | 100% |
| Trans Fat | |
| Cholesterol 190mg | 63% |
| Sodium 700mg | 29% |
| Potassium 1210mg | 35% |
| Total Carbohydrate 38g | 13% |
| Dietary Fiber 4g | 16% |
| Sugars 7g |
Protein 36g
| Vitamin A | 150% |
| Vitamin C | 45% |
| Calcium | 15% |
| Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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