Trout Fillet Cooked In The Oven Recipe

Trout Fillet Cooked In The Oven Recipe

Ingredients:

• fish fillets (Trout fillet or salmon)
• onion
• sour cream
• mayonnaise
• cheese
• vegetable fat
• salt

How to cook:

Preheat oven to 230-250 degrees. Cut the fish in batches, lay on baking, a little salt.
In a frying pan fry the onion in the oil until golden brown, just a little salt. Mix the mayonnaise, sour cream, and, again, a little salt.))
Grate the cheese on a coarse grater. On a piece of fish lay onion sour cream with mayonnaise, cheese and into the oven.
After 15-20 minutes when cheese bake until brown-ready!