Appetizer With Blue Cheese Recipe

Appetizer With Blue Cheese Recipe

• Ingredients8Count
• Nutrition410Calories
• Directions25Minutes

Ingredients:

• 1 teaspoon of butter
• 1/2 cup walnuts
• 200 g of a blue cheese room temperature
• 2 tablespoons brandy
• 60 g of butter at room temperature
• 2 teaspoons freshly ground pepper
• Salt to taste
• 30 red grapes, cut in half

Preparation:

Teaspoon of oil over medium heat, melt in a saucepan. Fry nuts thereon to brownish about 3-4 minutes.
Remove from heat, cool and chop.
In a medium bowl, combine blue cheese, 60 g butter, brandy and pepper. Try and add salt to taste
Put the mixture in the refrigerator for 3 hours to harden.
Blind from the cooled mass of 60 small balls. Each roll in nuts.
If it is blank and does not intend to file immediately, then store in the refrigerator, laying out the balls in a single layer. Store in a closed container.
To feed on skewers or toothpicks 1 Push cheese balls and half a grape. Let stand at room temperature for at least 5 minutes.

Nutrition Facts

Amount Per Serving

Calories 410

Calories from Fat 340

% Daily Value *

Total Fat 38g	58%
Saturated Fat 19g	95%
Trans Fat
Cholesterol 70mg	23%
Sodium 990mg	41%
Potassium 210mg	6%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Sugars less than 1g

Protein 13g

Vitamin A	15%
Vitamin C	0%
Calcium	30%
Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.