Baked Potato Soup Recipe ~ Carole Recipes

Ingredients12Count
Nutrition500Calories
Directions105Minutes

Ingredients:

Potatoes - 7 pcs.
Bacon - 100 g
Onions - 1 pc.
Celery (root) - 50 g
Chicken broth - 6 cups
Salt - to taste
Ground black pepper - 1/8 teaspoons
Cream 20% - 30 ml
Cheddar cheese
sour cream
bacon
chives

How to cook:

Servings: 6

1. Wash potatoes, without removing the skin, to make holes in it with a knife or prongs of the fork for cleaning vegetables (for potatoes not burst from internal pressure during cooking). Share on baking foil and bake at 200 ° C for 1 hour or until the potatoes can be easily cut with a knife. Remove from heat and allow to cool. To speed up the cooling, cut in half lengthwise.
2. Bacon cut into thin slices. Put the pan with a thick bottom. Fry over high heat until the bacon will not brown, then reduce the heat to medium. Remove the cooked bacon and set aside. In a frying pan to keep only the remaining 1 tablespoon of oil. The remaining mass pour into the jar, let it cool and solidify.
3. Add the chopped onion and celery in the remaining oil in a frying pan. Cook for 2 minutes over medium heat, then reduce heat to low and cover. Hold on low heat for 15-20 minutes.
4. When the potatoes are cool enough, put in a bowl and mash. Then add it to the cooked mixture of onion and celery, along with 6 cups of chicken broth. Add a teaspoon of salt, put the stew. Bring the soup to a boil and reduce heat to low.
5. Cooking potato soup for 5 minutes, then whip blender halfway or completely, depending on the desired consistency. Add, if desired, a little heavy cream and salt and pepper to taste.
6. Pour into a bowl and mix with grated cheddar cheese, sour cream, green onions, and crispy bacon.

Nutrition Facts

Amount Per Serving

Calories 500

Calories from Fat 180

% Daily Value *

Total Fat 20g	31%
Saturated Fat 7g	35%
Trans Fat
Cholesterol 30mg	10%
Sodium 600mg	25%
Potassium 1960mg	56%
Total Carbohydrate 67g	22%
Dietary Fiber 8g	32%
Sugars 5g

Protein 20g

Vitamin A	8%
Vitamin C	130%
Calcium	10%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked Potato Soup Recipe