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Baked Potato Soup Recipe

Baked Potato Soup Recipe

  • Ingredients12Count
  • Nutrition500Calories
  • Directions105Minutes

Ingredients:

  • Potatoes - 7 pcs.
  • Bacon - 100 g
  • Onions - 1 pc.
  • Celery (root) - 50 g
  • Chicken broth - 6 cups
  • Salt - to taste
  • Ground black pepper - 1/8 teaspoons
  • Cream 20% - 30 ml
  • Cheddar cheese
  • sour cream
  • bacon
  • chives

How to cook:

Servings: 6

1. Wash potatoes, without removing the skin, to make holes in it with a knife or prongs of the fork for cleaning vegetables (for potatoes not burst from internal pressure during cooking). Share on baking foil and bake at 200 ° C for 1 hour or until the potatoes can be easily cut with a knife. Remove from heat and allow to cool. To speed up the cooling, cut in half lengthwise.
2. Bacon cut into thin slices. Put the pan with a thick bottom. Fry over high heat until the bacon will not brown, then reduce the heat to medium. Remove the cooked bacon and set aside. In a frying pan to keep only the remaining 1 tablespoon of oil. The remaining mass pour into the jar, let it cool and solidify.
3. Add the chopped onion and celery in the remaining oil in a frying pan. Cook for 2 minutes over medium heat, then reduce heat to low and cover. Hold on low heat for 15-20 minutes.
4. When the potatoes are cool enough, put in a bowl and mash. Then add it to the cooked mixture of onion and celery, along with 6 cups of chicken broth. Add a teaspoon of salt, put the stew. Bring the soup to a boil and reduce heat to low.
5. Cooking potato soup for 5 minutes, then whip blender halfway or completely, depending on the desired consistency. Add, if desired, a little heavy cream and salt and pepper to taste.
6. Pour into a bowl and mix with grated cheddar cheese, sour cream, green onions, and crispy bacon.

Nutrition Facts

Amount Per Serving
Calories 500Calories from Fat 180
% Daily Value *
Total Fat 20g31%
Saturated Fat 7g35%
Trans Fat
Cholesterol 30mg10%
Sodium 600mg25%
Potassium 1960mg56%
Total Carbohydrate 67g22%
Dietary Fiber 8g32%
Sugars 5g
Protein 20g
Vitamin A8%
Vitamin C130%
Calcium10%
Iron20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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