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Marinated Salmon In a Mustard Cream Sauce Recipe

Marinated Salmon In a Mustard Cream Sauce Recipe

Marinated Salmon In a Mustard Cream Sauce Recipe

  • Ingredients15Count
  • Nutrition720Calories
  • Directions45Minutes

Ingredients:

  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine
  • 1 fillet (900 g) salmon, cut into 4 portions
sauce:
  • 1 cup whipping cream
  • 1/4 cup grainy mustard
  • 1 teaspoon Dijon mustard
  • 4 teaspoons Worcestershire sauce
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon red cayenne pepper
  • 1 cup sour cream
Marinated Salmon In a Mustard Cream Sauce Recipe

How to cook:

In a small bowl, combine butter, brown sugar, soy sauce, lemon juice and wine. Put the fillet in a plastic bag and pour the marinade back. Close the bag and place in refrigerator for 1-6 hours.
Heat the oven to 230 degrees. Put the fish and marinade in a baking dish and return to the oven for 20 minutes. Then, then another 2 minutes under the broiler.
For the sauce in a saucepan, combine cream, mustard, Worcestershire sauce, basil, and all kinds of peppers. Cook, stirring, over medium heat until thickened about 5 minutes. Add sour cream and mix well. Serve salmon with sauce.

Nutrition Facts

Amount Per Serving
Calories 720Calories from Fat 460
% Daily Value *
Total Fat 51g78%
Saturated Fat 29g145%
Trans Fat
Cholesterol 255mg85%
Sodium 1120mg47%
Potassium 970mg28%
Total Carbohydrate 14g5%
Dietary Fiber less than 1g3%
Sugars 10g
Protein 49g
Vitamin A40%
Vitamin C10%
Calcium15%
Iron20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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