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Beef Bourguignon Recipe

Beef Bourguignon Recipe

Beef Bourguignon Recipe

  • Ingredients13Count
  • Nutrition1070Calories
  • Directions55Minutes

Ingredients:

For 4 servings:

  • 2 tbsp vegetable oil
  • 800 grams of beef, cut into cubes
  • 6 strips of bacon, sliced crosswise
  • 25 g of butter
  • 1 tbsp flour
  • 750 grams of red wine (preferably Burgundy)
  • 600 ml broth
  • 1 large carrot, chopped
  • 12 pcs shallots, peeled. can be replaced by ordinary small onion
  • 1 tbsp fresh thyme (or 1 1/2 dried)
  • 175 g mushrooms
  • 2 tbsp parsley

How to cook:

Fry the meat and bacon. In a frying pan melt half the butter and add the flour. The resulting mixture to cover the meat and simmer for a few minutes. Add all remaining ingredients except butter and parsley and bring to a boil. Reduce heat and simmer, covered a half hour.
Meat and vegetables on the plate shift, the remaining sauce to boil a few minutes. Gradually add the remaining oil and season. Pour the sauce the meat.
Beef Bourguignon - is both satisfying and delicious dish.

Nutrition Facts

Amount Per Serving
Calories 1070Calories from Fat 440
% Daily Value *
Total Fat 49g75%
Saturated Fat 17g85%
Trans Fat 2g
Cholesterol 160mg53%
Sodium 1330mg55%
Potassium 2450mg70%
Total Carbohydrate 69g23%
Dietary Fiber 1g4%
Sugars 4g
Protein 58g
Vitamin A140%
Vitamin C50%
Calcium20%
Iron45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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